Indian Accent’s menu reinterprets nostalgic Indian dishes with an openness towards global techniques and influences. Chef Manish Mehrotra highlights distinctly Indian flavors on a contemporary menu.
Set inside the posh Le Parker Méridien hotel, Indian Accent offers gorgeously plated food with a decidedly modern spin. An outpost of the highly acclaimed original in Delhi, this space is sleek and exotic, with purple banquettes, brass details and a shimmering gold-accent wall. The service is polished and professional, with the knowledgeable staff carefully walking you through a customized prix-fixe menu selected from various parts of the carte. Celebrated chef Manish Mehrotra heads the talented kitchen, serving up impressive starters like freshly griddled phulka paired with jackfruit, green chili sauce and micro sprouts. Perfectly tender sea bass is then served with herbed barley, trout roe and creamy coconut sauce for a display in contemporary couplings.- MICHELIN guide inspectors