Toast to the New Year at Tavern on the Green’s lavish New Year’s Eve Gala. Guests can start the party early with a decadent 3-course seated dinner, or skip right to the party with, a premium open bar, live entertainment, passed desserts and sweets, and the best part- live midnight fireworks right in Central Park!
Tickets start at $325 and can be purchased at tavernonthegreen.com/new-years-eve-gala-2020/
A Central Park staple, the historic Tavern on the Green has been capturing the spirit of New York City since 1934. In 2014, co-owners Jim Caiola and David Salama (previously of Beau Monde and L’Etage in Philadelphia) re-opened Tavern with a completely redesigned space and menu that harkens back to the original landmark featuring warm, celebratory dining spaces, seasonal American fare, classic cocktails, and a robust wine list. Jim and David selected Bill Peet (formerly of Asia de Cuba, Café des Artistes & Patroon) as Executive Chef for the revival of Tavern, who has reinvigorated the menu with creative takes on classic dishes.